Food politics: how the food industry influences nutrition and health Rating: 5 out of 5 Author: Marion Nestle Year: 2002 Category: Nutrition, Political Economy, Agriculture Publisher: University of California Press Fascinating book on the politics of food in USA The book was motivated by the contradictions between nutrition policy and practice. The author argues that the basic nutrition advice has remained more or less constant for the last fifty years. She examines the role of food industry in the US in creating an environment conductive to over eating and poor nutritional practice. Overproduction, Competition & pressure to make people eat […]